We were recently hired by Lainne who was organizing a surprise 40th birthday party for her husband, Andy. The venue was their lovely home in Iwade, with a modern and well laid out kitchen and dining room that were great to work in.
Still a mystery to us but Lainne managed to keep Andy away from the kitchen and us a secret until the guests arrived and we announced dinner.
The menu was platters of cured meats, smoked salmon & blinis and grilled mezze vegetables. Main course was slow braised Kentish lamb shank, seabass with saffron mash for the non-meat eaters. Dessert was chocolate tart, white chocolate mousse & raspberries.
Lainne, Andy and their guests had a great evening and were really happy with the food and service we provided. Lainne has provided us with a glowing testimonial and promised to book us again.
All in all another successful event.