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HOG ROAST

We have over 15 year's experience cooking Hog Roasts, cooked over 150 Hogs, serving over 15,000 Hog eating guests. This experience has enabled us to perfect our Hog cooking.

We use Large Whites Pigs because they are less fatty and have longer loins than other breads, giving you more meat per animal.

We rub the skin with olive oil and sea salt to give the crackling its wonderful flavour and crunch.

The Hog is cooked completely on site, slowly over lump wood charcoal & wood. Cooking time is normally around 6 hours which results in really tender, succulent pork.
Hog Roast 2022
File Size: 466 kb
File Type: pdf
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Hog Roast 2023
File Size: 469 kb
File Type: pdf
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  • HOME
  • FOOD AND DRINK
    • WEDDINGS
    • CANAPES
    • BOWL FOOD
    • GRILL & FEASTING
    • FINE DINING
    • THE TOP TABLE
    • PERSONAL CHEF SERVICE
    • AFTERNOON TEA
    • HOG ROAST
    • BBQ
    • PARTY FOOD
    • INVICTA BUFFETS
    • DRINKS & BARS
  • EVENTS AND VENUES
    • VENUES
    • BEREAVEMENT CATERING
    • PRIVATE PARTIES
    • CORPORATE EVENTS
  • CONSULTANCY
  • IMPORTANT BITS
    • THE TEAM
    • ASSOCIATES & SUPPLIERS
  • CONTACT
  • Invicta Chef Blog