THE TEAM
"Train people well enough so they can leave, treat them well enough so they don't want to" - Richard Branson
At Invicta Food Design we are passionate about all of our events. From booking & organizing, food & service, and post event feedback. Each contact with us will be friendly, informative and helpful.
We have an established team of skilled and experienced staff members, each with an extensive background in fine dining and hospitality. We anticipate needs and keep one step ahead.
At Invicta Food Design we are passionate about all of our events. From booking & organizing, food & service, and post event feedback. Each contact with us will be friendly, informative and helpful.
We have an established team of skilled and experienced staff members, each with an extensive background in fine dining and hospitality. We anticipate needs and keep one step ahead.
Dharma Kherti,
Pastry expert
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James Byrne, Event Head Chef
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Denis Foucault, Event Manager
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