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On 5th february we were booked for another dinner party from our private chef service. The event was a Hen Party, and the venue was the impressive Quested House in Westgate on sea. We prepared most of the food at our kitchen at Gravesend Rugby Football Club. Then transported it to the venue. A little time spent finding our way around the kitchen and finishing our prep. We were ready to serve at 7.30. The menu was our popular table sharing platters followed by Suffolk chicken with fondant potato, asparagus, mushrooms and pan juices with chives and parsley. To finish we served gooey chocolate brownie, chocolate sauce and vanilla ice cream. The hen party were a lovely group, the house and kitchen were amazing and we are now the regional caterer for Acacia Cottages because of this booking. So we hope to be back soon.
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Invicta Chefs BlogServing the finest contemporary food in Kent. Specialised caterers in canapes, bowl food, dinners, parties and weddings created with passion and excellence. Archives
March 2020
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