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INVICTA CHEFS BLOG
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Proudly talking about all things Kentish and to do with Food, Drink, Weddings, Events, People, Producers..........​

August 12th, 2019

8/12/2019

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We have reached the stage where our registered kitchen is not always big enough. We are having to turn clients away if we have too many back to back events, or if the numbers are too large. This is good news as its highlights potential business growth and our need to move into a new kitchen. This would be a big step and commitment, one we are not quite ready for. So in the short term we are looking for a pay as you go kitchen to use when these bigger, busier times occur.

We have one site in Gravesend that we are in talks with and are looking for another in the Medway area. So if you have or know of a business or venue with a fitted out but under used kitchen that could be used on a pay as you go basis let us know. This might be a pub, sports club, social club or village hall etc. We are very clean and professional.

​Onwards.......
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  • HOME
  • FOOD AND DRINK
    • WEDDINGS
    • CANAPES
    • BOWL FOOD
    • GRILL & FEASTING
    • FINE DINING
    • THE TOP TABLE
    • PERSONAL CHEF SERVICE
    • AFTERNOON TEA
    • HOG ROAST
    • BBQ
    • PARTY FOOD
    • INVICTA BUFFETS
    • DRINKS & BARS
  • EVENTS AND VENUES
    • VENUES
    • BEREAVEMENT CATERING
    • PRIVATE PARTIES
    • CORPORATE EVENTS
  • POP UPs
  • IMPORTANT BITS
    • THE TEAM
    • ASSOCIATES & SUPPLIERS
  • CONTACT
  • Invicta Chef Blog