Dinner Party Chef

We recently catered for a 60th Birthday celebration at a private house in the village of Hartley in Kent.  14 guests attended and the client wanted the works.  Drinks reception, canapes, 3 course meal, 2 waiters and 1 chef.  The evening was a success and we might be back in the summer to do a BBQ in the lovely south facing garden.
Some photos below, confit duck and streaky bacon before being picked down to make the duck rillette.  Rhubarb & stem ginger cheesecake with textures of rhubarb.  Crying tiger fillet of beef rice paper rolls, a very hot Asian marinade on the beef.  And the waiters posing after setting the table, time to smarten up before the guests arrive.  
Plenty more of these booked this year, must remember to blog blog blog.......