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In October 2017 we were asked to do a wedding at Chilham village hall. The lovely bride and groom, Jess and Rich wanted their favourite meal recreated for their guests. It was a dish inspired by Terre a terre vegetarian restaurant in Brighton. The meal was a salad of roasted butternut squash with toasted pinenuts, pesto and vegetarian parmesan (Twineham Grange) followed by onion and herb rosti with nutmeg creamed spinach, poached egg, sprouting broccoli and welsh rarebit. For dessert the lovely couple wanted to serve their cake so we cut this for them and displayed with the vegetarian buffet that we prepared. Then then we provided staff for a free bar where the guests brought their own drinks and we kept things going for 200 guests, it was incredibly busy. The bride and groom were happy, their guests had a great time, the food and service was fabulous and the venue was just amazing We hope to be back soon.
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Invicta Chefs BlogServing the finest contemporary food in Kent. Specialised caterers in canapes, bowl food, dinners, parties and weddings created with passion and excellence. Archives
March 2020
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